Saturday, May 8, 2010

Vit E

Vitamin E is helpful not only in preventing breakdown of cartilage but also in generating the components necessary for the manufacture of cartilage. Collagen, which is an important constituent of cartilage, requires the presence of vitamin C. In some individuals, tomatoes, potatoes and peppers can prevent collagen repair, so the diet needs to be suitably altered to exclude these. It has been found that allergic foods can trigger joint pain, so the first step is to identify these foods and eliminate them from your diet. Be sure to go low on tea, sugar, yogurt, chocolate and tempting spicy and fried foods. A radical change in your lifestyle can do wonders for arthritis.

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